Callebaut Milk chocolate for fountains 2,5 kg
- Remains very fluid in fountains and fondues.
- Simply melt at 45°C before pouring in fountains or fondues.
- Lovely creamy-caramelly milk chocolate taste with solid cocoa body.
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Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
How to use
Mainly West African cocoa beans, mostly Forastero variety